CYFA® Cymoxanil 30%+Famoxadone 22.5% 52.5% WDG Fungicide
Product Introduction
Cymoxanil 30% + Famoxadone 22.5% 52.5% WDG.
Product Feature
This product is a compound formulation of famoxadone and cymoxanil. Famoxadone's mechanism of action is an energy inhibitor that inhibits mitochondrial electron transfer and has a strong systemic property. Cymoxanil is mainly used for the biosynthesis and cytomembrane function of fungal ester compounds and inhibits spore germination, germ tube elongation, appressorium and hypha formation. This formulation has a dual effect of protection and treatment.
Product Feature
This product is a compound formulation of famoxadone and cymoxanil. Famoxadone's mechanism of action is an energy inhibitor that inhibits mitochondrial electron transfer and has a strong systemic property. Cymoxanil is mainly used for the biosynthesis and cytomembrane function of fungal ester compounds and inhibits spore germination, germ tube elongation, appressorium and hypha formation. This formulation has a dual effect of protection and treatment.
Advantage
Famoxadone can exert long-lasting protection and is particularly effective in the initial stage of germ occurrence. When it is mixed with cymoxanil which is an extremely systemic and therapeutic fungicide, the two will complement each other in functions, and greatly enhance their protection and treatment effects, making them applicable before and after germ infection, and providing control in the full process of diseases.
Featuring strong adhesion, long protection period and low dosage, this product can penetrate deeply into the surface layer of leaves and will leave no marks on leaves and fruits, thus it is safe to crops and the environment.
This agriculture fungicide has good effects on controlling major diseases on a variety of crops, also it is suitable for application in rainy seasons.
Applicable Crops
Cucumber, grape, potato, celery, tomato, lettuce, cucurbit vegetable, tobacco, asparagus, hops and other crops.
Celery
Tobacco
Lettuce
Pumpkin
Targets
It can effectively prevent downy mildew of cucumber, lettuce, hops, and cucurbitaceous vegetables; grape downy mildew, anthracnose and powdery mildew; late blight and early blight of potato; late blight, early blight, gray leaf spot and leaf mold of tomato; asparagus rust; and tobacco penicilliosis.
Tomato late blight
Tomato late blight
Pepper phytophthora blight
Tomato early blight
Potato early blight
Uses and Recommendations
Crops | Targets | Dosage | Application Method |
Tomato | Late blight | 300-600 g/Ha | Spray |
Tomato | Early blight | 450-600 g/Ha | Spray |
Cucumber | Downy mildew | 400-600 g/Ha | Spray |
Pepper | Blight | 525-675 g/Ha | Spray |
Potato | Late blight | 300-600 g/Ha | Spray |
Potato | Early blight | 450-600 g/Ha | Spray |
1. Cucumber/downy mildew: Make first application at the beginning of the disease or immediately after the first batch of cucumbers are harvested, at intervals of 7-9 days for a total of 3 or 4 times. When spraying the stems and leaves, it should cover the whole plant evenly, with a sufficient volume.
2. Pepper/blight: Apply at the beginning of the disease at intervals of 7-10 days with a total of 2 or 3 times during each growing season. Apply with a sufficient volume to cover the entire plant.
3. Do not apply on windy days or when rainfall is expected within one hour.
Cautions
Do not apply this product mixed with strong alkaline substances.
It is recommended to use alternately with fungicides of different mechanisms of action to delay the resistance.
This product is toxic to fish, algae and large daphnia and is prohibited to be used near aquaculture areas, river ponds and other water bodies.
Wear protective clothing and gloves when using this product to avoid inhalation. Do not eat or drink during application. Wash hands and face immediately after application.
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